I loved making all different
types of cuisine.
I learned a lot and it was fun.
I feel super prepared for anything and
it gave me a liking for cooking.
I learned a lot, things I didn’t
think we would learn.
To the instructors Paloma and Bryan:
Congratulations to our Spring 2020 LOCA graduates.
Thank you for understanding that I come from a background where I have never cooked.
I really enjoyed it because I was able to
improve my kitchen work.
I now have practical skills in making dishes and how to use my knife safely and efficiently.
Thank you for taking time to teach us things that will help us in our first jobs.
I learned a lot more about cooking and